Easy Lunch – Sticky Wings…a.k.a “Sedgwings”

Sedgwick's sticky chicken wings 01 (HR)

This is one of those recipes that just take less of your time in the kitchen so you can spend more time indulging and mingling with friends, family or just by yourself.

This Sedgwick’s sticky chicken-wing recipe a.k.a ‘’Sedgwings’’ is the perfect solution.


Sedgwick’s sticky chicken wings (‘’Sedgwings’’)

Serves 4, easy 15 minutes prep and 45 – 50 minutes to cook.

5 ml (1 tsp) crushed garlic

5 ml (1 tsp) ginger, I used freshly grated ginger

125 ml soya sauce

125 ml apricot jam

180 ml Sedgwick’s Old Brown

30 ml honey

5 ml (1 tsp) sesame oil

5 ml (1 tsp) Chinese five spice (optional)

8 to 10 chicken wings

Toasted peanuts, freshly chopped coriander and fresh  lemon to serve


  1. Combine all the ingredients except the chicken in a medium-sized bowl.
  2. Add the chicken wings and marinate for 10 minutes.
  3. Pre-heat the oven to 180°C. Line a baking tray with baking paper. Shake off the excess marinade and place the wings on the baking tray. Keep the marinade. Bake for 40 to 50 minutes until golden brown and sticky, baste twice in between with the marinade. I turned the wings half way cooking time for even cooking. Serve with toasted peanuts, chopped coriander, a light salad or homemade French fries.

Sedgwick's sticky chicken wings 02 (HR)

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