Recipe by Thulisa Martins
Photographs by Farayi Kambarami
This recipe can be made for a loved one or simply yourself, your family and friend. It is super easy to make!
Chorizo Kale and egg pan
Serve 2-4
120g chorizo, sliced
145g Tomato and Basil Pasta sauce of your choice
1 bunch fresh Kale, washed and chopped into big chunks
2- 4 medium eggs
Fresh sprigs of thyme
Salt and pepper to season (optional)
Method
- Pre-heat the oven to 180°C.
- Heat a saucepan over medium heat and fry the chorizo sausage for 2 minutes on each side.
- Remove the chorizo from the pan and add pasta sauce and kale in the same saucepan. Cook for about 5-8 minute. Break the egg on top of the mixture and add the chorizo back in.
- Bake in the oven until the eggs are done to your likeness – I cook mine for two minutes, you can cook them longer for a firm egg. Sprinkle with fresh thyme sprigs and season with salt and pepper if needed.
- Enjoy with a warm crusty bread.
African Chic 
The presentation makes it look yum!!!!!