Recipe by Thulisa Martins

Photographs by Farayi Kambarami

This recipe can be made for a loved one or simply yourself, your family and friend. It is super easy to make!

Chorizo Kale and egg pan

Serve 2-4

120g chorizo, sliced

145g Tomato and Basil Pasta sauce of your choice

1 bunch fresh Kale, washed and chopped into big chunks

2- 4 medium eggs

Fresh sprigs of thyme

Salt and pepper to season (optional)

Method

1. Pre-heat the oven to 180°C.
2. Heat a saucepan over medium heat and fry the chorizo sausage for 2 minutes on each side.
3. Remove the chorizo from the pan and add pasta sauce and kale in the same saucepan. Cook for about 5-8 minute. Break the egg on top of the mixture and add the chorizo back in.
4. Bake in the oven until the eggs are done to your likeness – I cook mine for two minutes, you can cook them longer for a firm egg. Sprinkle with fresh thyme sprigs and season with salt and pepper if needed.
5. Enjoy with a warm crusty bread.