Easter Cookies made easy

This recipe is the same as the ‘Pretty in pink’ post cookie dough. After rolling, just cut the dough with Easter bunny and egg shaped cookie cutters.

Get the entire family involved – its fun. What I will share besides the pics in this post.

Tips:

So the dough is very soft after beating and gets very hard when refrigerated.

Just pop it into the cling film even if it looks a bit too soft, cover and refrigerate.

Knead it a bit to make it more pliable after refrigerating and use the rolling pin with flour or icing sugar to prevent from sticking.

When rolling, keep on pushing the dough together and it will become more manageable as you continue to roll. Lift the dough and sprinkle with flour or icing sugar underneath to prevent from sticking to the surface or roll onto cling film.

Be creating with your garnish – I like to be playful and also use some fresh fruits as well and herbs.

I hope that helps and happy baking.