Crunchy Apple and white rock salad
Very easy to make
2 medium sized apples, sliced
Handful baby spinach leaves
150g Green bean, blanched
Handful strawberries, halved
Two heaped tbsp., sprouts
100g White rock cheese with cranberries
Salt and cracked black pepper to taste.
Lemon juice and olive oil.
- Toss all the ingredients together and drizzle with olive oil and lemon juice.
- This salad goes really well with chicken, Italian meats (such as Prosciutto Crudo) and pork.
- For those that like cream dressings a dollop of French style mayonnaise can be added.
TIP…dip your apples into lime cordial water – makes the apples keep their colour for longer and do not make them taste sour like when you use lemon water.
1 cup water and two table spoons cordial
Recipe and photo by Thulisa Martins