All content by Thulisa Martins.
A hot cross bun served warm is just the best thing for Easter.
Either just with butter oozing and melting on the bun…
or a bit exciting with fresh figs, cream cheese and a hint of fresh herb to add an earthy note to the dish.
My dear reader I love sweet things. Yet they must just not be too sweet for me. A balance of sweet, acid & fruity with creamy cheese and melt in the mouth good quality chocolate does the trick.
Toasting my Hot cross buns just before serving is just the thing for me.
Yes it is simplicity on the plate and a great experience in your mouth and true soul food.
Enjoy my lovelies… you deserve it! Put your feet up with your favourite music in the background and peace that surpasses all understanding! You deserve it.